Meatball Stew

40 Regular Frozen Meatballs
1 Cup chopped Celery
1 Medium Onion chopped
5 Medium Potatoes diced
16 oz Baby Carrots
12 oz Canned Beef Gravy
1 can Tomato Soup
2 cups Beef Broth (or to desired consistency)
1 envelope dry onion soup mix
1 cup water (again pending on how thick you like your stew)
2 beef bouillon cubes crushed
1 tbsp minced garlic

Place the meatballs, carrots, potatoes in the crockpot. Take the remainder of the ingredients and mix them together. Pour the mixture over the ingredients already in the crockpot. Adjust the liquid to your own preference and cook all day on low. I have always done this in the crockpot but I'm sure you could do it on the stove. I have made this up the night before and thrown it in the crockpot the next morning!

ENJOY!!

Servings: 10 (I have a family of 5 and we eat two meals out of it)

WW: 6 points per serving